7:00 p.m.–9:30 p.m.
VIP Experience: $250
(includes a Champagne Toast at 6 p.m., VIP early access to chat and sample with restaurants and winemakers, and 3 raffle tickets)
Join us for the High Museum Atlanta Wine Auction’s inaugural HIGH on the Hog event. Experience a food lover’s dream with food stations hosted by Biltong Bar, Bully Boy, Fox Bros Bar-B-Q, Local Three, Hazel Jane’s Wine & Coffee Bar, Sublime Donuts, Serpas, Sweet Auburn Barbecue, The Barrelhouse, Wood’s Chapel BBQ, The Deer & the Dove/Side Bar/The Wrecking Bar, and Championship Barbecue Master Chad Parker.
And it would not be a Wine Auction event without some exceptional wines! Joining us will be Bernardus, Carpenter Wines, Component Wine Company, Dirty & Rowdy Family Winery, The Donum Estate, Hawkes Wine, Three Taverns Imaginarium, JAX Vineyards, Kenefick Ranch & Winery, Lando Wines, Left Coast Cellars, Reynolds Family Winery, Schweiger Vineyards, Sojourn Cellars, Tongue Dancer Wines, Turley Wine Cellars, and ZD Wines.
Don’t forget to stop by the art wall while you’re here. For a donation of $100, you can support the High Museum’s educational programs and take home two special pieces of art: one by a student on the High Museum’s Teen Team and one by a surprise professional artist.
At HIGH on the Hog, you may also enter a raffle to win tickets to sit with Chris Hall of Local Three at the Saturday Auction on March 23!
We thank you for your support of the 2019 High Museum Atlanta Wine Auction. Please visit the High Museum Wine Atlanta Wine Auction website for more information and contact firstname.lastname@example.org with any general questions.